So, this is on our Christmas Eve menu. We're having finger foods, and it's great! Here's how we made these.
Ingredients:
1 8 Ounce package of cream cheese, softened 1/3 Cup chunky salsa 1/4 Cup chopped green onion 1/2 Teaspoon garlic salt 1/2 Teaspoon chili powder 12 (6 inch) flour tortillas
Directions: 
1. Beat cream cheese until it is smooth.  2. Add the other ingredients, and mix together. 3. Spread on tortillas. 4. Roll up tightly and chill for at least 2 hours.
We actually cut our tortillas into small pieces to make the roll-ups small or bite sized.
Serve these with more salsa or guacamole.